Breakfast – 15 lari

Egg (fried or boiled) -2 pcs;

Bishi (Adjarian pancakes on matsoni) -2 pcs;

Sausages-2 pcs;

Jam, butter, bread-2 pieces;

Coffee or tea, compote.

Main dishes

Tomato and cucumber salad  – 6 lari

Chicken salad – 9 lari

Homemade natural cheese – 5 lari

Mchadi (corn bread) – 1 lari

Chvishtari (corn bread with cheese) – 3 lari

Bread – 1.5 lari

Imeretian style khachapuri – 10 lari

Borano (Ajarian cheese and jagi butter) – 15 lari

Home-style fried potatoes – 5 lari

Mashed potatoes – 5 lari

Ojakhuri (potatoes) with pork – 10 lari

Pork shashlik for on-site cooking (6 pieces) – 11 lari

Cooked Pork Shashlik (6 pieces) – 13 lari

Kebab (2 pieces) – 6 lari

Fried trout – 8 lari   

Khinkali – 1 lari (1 pieces)

Cutlet (2 pieces) – 4 lari

Chirbuli (fried eggs in Ajarian-style, tomatoes, greens) – 6 lari

Georgian style red beans – 6 lari

Sinori (thin flatbread with homemade natural butter and cottage cheese) – 6 lari

Boiled eggs in mayonnaise – 6 lari

Tkemali sauce – 1 lari

Drinks

Compote (0.5 l) – 5 lari

Wine Tsolikauri –white dry( 0.75 l) – 10 lari                        

Wine Chkhaveri- semi-dry (0.75 l) – 20 lari  

Chacha( 0.5 l) – 10 lari

Additional service

Candles for jacuzzi – 5 lari

Artificial rose petals – 20 lari